A L’etage

SETTING

Located in a small complex of shops and eating places, shaded by trees and plants, this cosy restaurant has a Parisian ambience with its comfortable seating and chic decor.

FOOD

A L’Etage brings to Bangkok authentic and well-prepared food that will satisfy every French food-lover. Most of the high-quality ingredients are imported and prepared with special attention to the taste and presentation. As an appetiser, the generous, mouth-watering portion of foie gras du chef, pan-fried and served with cranberry sauce, is not to be missed. For vegetarians, grilled goat cheese on a bed of baby green salad awakens the senses with its raspberry dressing and is an excellent introduction to French tastes. The main courses offer a wide range of meat and fish. Braised rabbit with risotto and pumpkin puree is unusual and delicious, and pan-fried monk fish on a bed of cabbage is also a good option. The desserts are tempting with home-made sorbets and patisseries. Warm dark chocolate fondant and up-side down pear and banana tartlet are great final touches for a tasty end to a meal.

WINES

The menu pairs each dish with a recommended wine to help in the selection. The variety of the list takes you from France to Australia, with prices in a reasonable range.

SERVICE

F&B manager Allain Julian and his attentive staff are warm and hospitable, happy to make suggestions as required.

PRICE

Expect to pay over 2,500 baht for two, without wine.

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