Bed Supperclub

SETTING

Bed Supperclub is housed in a futuristic, cylindrical structure. The dining area is minimalist in style and diners sit on “beds” against opposite walls in the restaurant section.

FOOD

The menu at Bed is changed every two weeks with exciting Mediterranean fusion cuisine to match its super chic reputation. The weekday three-course menu (four courses on weekends) offers a few choices per course. To start, smoked salmon and pomelo with mango slaw is an interesting mix of refreshing tropical ingredients, and chilled guava and melon soup with mangocrab and asparagus is a more daring attempt at an eclectic synthesis of flavours that some might find a tad too ambitious. The stars, however, are definitely the main courses. Pan-fried sword fish with fennel-corn meal crust, and coriander-soy marinated lamb sirloin manage to fuse diverse influences seamlessly. The fish is fresh and further accentuated by salsa sauce, while the lamb is equally brilliant in its execution, with the intense flavour of the marinade being complemented by yoghurt jus. End the meal with honeydew sake cocktail with watermelon ice, and goat cheese tart with pistachio crust and basil sorbet.

WINES

More reds than whites, with some very good labels from new and old worlds, at prices below 3,000 baht for most bottles.

SERVICE

The smartly dressed staff actively and happily attends to your needs, including the DJ who keeps you entertained throughout the meal.

PRICE

For three courses, the tab is less than 2,000 baht for two. It costs more on weekends.

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