Eat Me

SETTING

The ground floor, which is soon to be renovated, hosts a small art gallery leading to the first floor dining area. A slightly more formal inside dining area plus a terrace with al fresco seating will soon be complemented by a secondfloor club area for late-night snacks.

FOOD

FOOD:Owner/manager Darren Hausler and his team take pride in presenting a very thoughtful Australian/pacific rim international menu. A lot of attention has gone into the details starting with a selection of freshly baked breads accompanied by a nut crunch mixed with Arabic spices or carrot dip. The house speciality starters include haloumi cheese, walnut, snowpea and fennel salad with orange vinaigrette that allows a delightful contrast from soft but chewy cheese to crunchy snowpeas and crisp fennel. The main courses are also very pleasingly presented with a wide variety of shellfish and seafood items. Other specialities include spicy chicken with lemongrass and couscous, and medium-rare duck liver with caramelised cassis onion tartlet. As a side, five lettuce salad or rocket-pear parmesan complement the meat dishes wonderfully. Desserts, and in particular fresh fruit salad, contribute to making dining at Eat Me a real treat.

WINES

The restaurant claims to serve the cheapest good wines in the city with a great selection of fine wines by the glass.

SERVICE

Service is very proficient, friendly and professional. Eat Me has many regulars but newcomers will get just as good a welcome.

PRICE

Expect to pay about 3,000 baht for two.

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