Amex Welcome

Evergarden

Chinese
Evergreen Laurel Hotel, 88 North Sathorn Road, Bangkok 10500
 

SETTING

Elegant colonial-style interior of white walls with silver tableware and subtle gold adornments. Popular with both hotel guests and locals who enjoy Chinese food.

FOOD

Known for its dim sum, Evergarden is as popular as ever for weekend lunches. There have been times when customers have to book not only tables in advance but also the dim sum orders. A large portion of the menu is traditional Cantonese. A definite must-try is steamed snow fish in soysauce garnished with shredded spring onions; the fish is cooked to perfection. Peking duck here is a long-time favourite and is highly recommended. For a super special treat, monk jumps over the wall is as exotic as it sounds, even though it is by no means inexpensive. All stir-fried dishes are very well-prepared. For a fan of noodles, rice noodle in seafood sauce is a mild dish that is a firm favourite of children. Finish with a nice Chinese dessert or plate of fruit.

WINES

An extensive collection of wines from France, Italy and the US is on offer both by the glass and the bottle. Prices range from 3,000 to 14,000 baht per bottle.

SERVICE

Capable attention ensures your dining experience goes smoothly. Evergarden however holds a strict no-service policy after its indicated opening hours. Do not be surprised if you find yourself lunching without air-conditioning after 2:30pm.

PRICE

A full-on dim sum lunch for a couple comes to about 2,000 baht. A good dinner can be had for about 3,000 baht for two, without drinks.

 
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Tel: 0-2266-9988
Reservations: Necessary for weekend, lunch, recommanded for dinner
Dress code: Smart/casual
Open: Information not given
Set meals: Dinner
Buffets: No
Vegetarian dishes: Yes
Free drinking water: No
Use of MSG: No
Mobile phone allowed: Yes
Corkage: 500 baht
Amenities: Separate bar, private rooms for up to 10 people
Private parking: Yes
Car valet: No
Credit card: AE,V,MC,D,JCB
Established: 1993
Website: www.evergreen-hotel.com
Email: Click Here
Previously listed: 2002-2005

Specialities
Monks jump over the wall
Dim som
Peking duck
Roasted pork and barbequed chicken
sauteed sea crab
Rice noodle in seafood sauce


   
together with
 
As chosen by Thailand Tatler readers, the top 150 restaurants in Bangkok,
plus over 50 selected establishments in Chiang Mai, Hua Hin, Pattaya, Phuket and Samui.

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Tel: (66) 0-2250-0250 - Fax: (66) 0-2250-0259

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