Gianni

SETTING

A pleasant, modest-sized restaurant, Gianni affords the same tranquillity as its quiet Soi Tonson location through its dimly lit tables and serene setting. But large abstract paintings and a bright red sofa add lively touches.

FOOD

Owner/chef Gianni Favro presents a menu that explores a broad range of recipes highlighting his Italian expertise, with each dish served in a big, satisfying portion. Lobster bisque with a dash of cognac is generous with the lobster chunks but is still a tasty, light appetiser. For two people, try smoked salmon millefeuille; strong in presentation and taste, the salmon and cream cheese present an exceptional combination with the crispy pastry, making every bite enjoyable with or without the cucumber coulis. Pasta lovers will applaud the chef’s bold match of ingredients as he blends garganelli with truffles, fresh prawn and pumpkin. Another must-try is lamb shank braised in red wine, chopped vegetables and grilled polenta; the aromatic osso bucco sauce enhanced by wine keeps the lamb’s texture tender. For dessert, tiramisu is a must-try for the sweet toothed.

WINES

A full five-page selection of red and white wines picked from different regions of Italy. The list is changed on a monthly basis to keep the wine varieties constantly updated.

SERVICE

Waitresses are attentive but can be hard to attract especially if the table is in an obscure corner. Privacy is well respected if diners need time to skim over the menu.

PRICE

For two people, the tab comes to about 3,000 baht without wine.

8

8

8