Le Coq D’or

SETTING

One of Chiang Mai’s oldest and finest French restaurants is housed in what used to be the British Consulate and enveloped by a stately garden. Le Coq d’Or is full of elegance, atmosphere and personality, with three separate dining areas, each with a distinctive ambience.

FOOD

With a menu comprising classic French fare and the odd eccentric twist, the discerning diner is spoilt for choice. Perfectly executed panfried foie gras served with grilled tiger prawns, and salmon salad with balsamic dressing are highly recommended, while locally caught mountain trout with capers is a surefire winner. Peppered fillet of ostrich sits intriguingly alongside truffle soup and extravagant but irresistible kobe steak all add to a fine meal. Great attention is paid to the tiniest details at Le Coq d’Or, with the presentation and side dishes nothing less than superb. Classic French fare is also available and is, of course, faultless. Seafood bouillabaisse, chateaubriand, escargots, frog legs...it is all here. From the dessert menu souffle, crepes and profiteroles should not be ignored.

WINES

An extensive list, with good treatment given to both old and new world wines, starting from 1,200 baht to 25,000 baht.

SERVICE

The staff is delightful, although occasionally lacking in English. But the general attentiveness goes a long way to making up for any communication gaffes.

PRICE

Approaching four decades in Chiang Mai and still the king. A simple dinner for two without wine will set you back about 4,000 baht.

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